Our in-house restaurant is designed for comfort and celebration alike — from a quick breakfast before a hospital visit to a full Bengali feast with family.
A satisfying start with both Indian and continental options, served fresh every morning.
Full-course multi-cuisine meals across Bengali, Mughlai, Chinese and Continental menus.
Home-style favourites including our celebrated Fish Kalia (Macher Kalia) — a spicy Bengali fish curry prepared the traditional way.
Indo-Chinese favourites like Chicken Wok Noodles and Schezwan Mushroom.
Light bites and starters including Paneer Hariyali Tikka, ideal with evening beverages or between meetings.
Tea, coffee, soft drinks & room service menu delivered straight to your room 24 hours a day.
| Dish Name | Cuisine Type | Description |
|---|---|---|
| Fish Kalia (Macher Kalia) | Bengali Special | Rich, traditional spicy gravy prepared with fresh carp/katla fish. |
| Chicken Stroganoff | Continental | Tender chicken cooked in cream sauce served with buttered rice. |
| Paneer Hariyali Tikka | Starters / Tandoor | Cottage cheese marinated in mint and coriander, grilled in tandoor. |
| Navaratan Korma | North Indian Veg | Nine-gem rich mild vegetable curry with nuts & cottage cheese. |
| Chicken Wok Noodles | Indo-Chinese | Stir-fried tossed noodles with shredded chicken and fresh peppers. |
| Schezwan Mushroom | Indo-Chinese | Crispy button mushrooms tossed in fiery Schezwan chili sauce. |
Call +91 98005 20005 or WhatsApp us your order — our kitchen is ready 24/7 to serve hot & delicious meals!
Call Kitchen (+91 98005 20005) WhatsApp Food Order